Stuffed Shrimp

---------- Recipe via Meal-Master (tm) v8.03

Title: STUFFED SHRIMP
Categories: Seafood
Yield: 2 servings

8 ea Shrimp, jumbo
2 tb Parsley, chopped
1 c Bread crumbs
6 tb Butter
1/4 c Crab, flaked
1/4 c Sherry
1/4 c Almond, chopped

Remove shell up to tail. Cut shrimp down to the back
leaving in butter- fly fashion. Remove large
intestine. Place in baking dish. Melt butter. Combine
remaining ingredients. Place stuffing in each shrimp
cavity. Bake in preheated 350 deg oven for 20 minutes
or till tails curl up and shrimp meat is bright white.
Serve with drawn butter and lemon wedge.

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