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Sweet-and Sour Shrimp



* Exported from MasterCook *

Sweet-and Sour Shrimp

Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Fish & Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 6 oz pkg frozen Chinese pea pods -- partially thawed
1 13 oz can pineapple chunks in juice
2 tablespoons cornstarch
3 tablespoons sugar
1 chicken bouillon cube
1 cup boiling water
1/2 cup reserved pineapple juice
2 teaspoons soy sauce
1/2 teaspoon ground ginger
2 4 1/2 oz can shrimp -- rinsed and drained
2 tablespoons cider vinegar
fluffy rice

Serves 4 to 5

Place pea pods and drained pineapple in Crock-Pot. In a small saucepan, stir t
ogether cornstarch and sugar. Dissolve bouillon cube in boiling water and add
with juice, soy sauce and ginger to saucepan. Bring to a boil, stirring, and c
ook sauce for about 1 minute or until thickened and transparent. gently blend
sauce into pea pods and pineapple. cover and cook on Low for 5 to 6 hours.

Before serving, add shrimp and vinegar, stirring carefully to avoid breaking up
shrimp. Serve over hot rice.

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