The Laird's Shrimp

* Exported from MasterCook *

The Laird's Shrimp

Recipe By : Johnnie Walker
Serving Size : 2 Preparation Time :0:00
Categories : All Newly Typed Not Shared Seafood

Amount Measure Ingredient -- Preparation Method
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1/4 pound butter
2 cloves garlic -- crushed
1 Tablespoon finely minced onion
1 pound raw shrimp, peeled and deveined
3 Tablespoons Johnnie Walker Red
2 teaspoons lemon juice
1/4 teaspoon dried basil
salt and pepper

Heat butter in skillet. Add garlic and onion and cook over low heat until
translucent. Add shrimp, Johnnie Walker Red, lemon juice and basil. Saute'
shrimp just until pink, stirring often. Be careful not to overcook. Add
salt and pepper to taste. Makes 2-3 servings.

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