West Indian Shrimp

* Exported from MasterCook *

West Indian Shrimp

Recipe By : Elizabeth Powell
Serving Size : 6 Preparation Time :0:30
Categories : Ethnic Seafood
Luncheon Main Dishes

Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds shrimp, cooked -- drained and peeled
2 tablespoons olive oil
1 tablespoon Angostura bitters
1 teaspoon dried chervil
1/2 teaspoon marjoram
1/2 teaspoon thyme
1/2 teaspoon cumin seed
1/4 teaspoon saffron
1/2 cup grated Parmesan cheese

In an oven-safe skillet, heat olive oil until it smokes. Quickly saute shrimp.
Stir in bitters and herbs. Sprinkle with Parmesan cheese and broil until
lightly browned.

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Serving Ideas : Serve with rice.


Nutr. Assoc. : 1373 0 0 0 0 0 0 0 0