Huachinango En Tostado(Red Snapper With Tost

* Exported from MasterCook *

HUACHINANGO EN TOSTADO (RED SNAPPER WITH TOST

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Fish Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Red snapper
1 t Salt
1 t Laurel
1 t Thyme
1 t Marjoram
1/2 ts Pepper
1 Garlic clove
1 tb Vinegar
2 tb Olive oil
1 sm Onion -- chopped finely
3 Tomato -- peeled, chopped &
-drained
3 Parsley sprig -- chopped fine
10 Olive -- chopped
12 Tortillas
1/4 c Shortening
Lettuce -- shredded

Cook fish in one cup water with the salt, laurel,
thyme, marjoram, pepper, garlic and vinegar fifteen
minutes or until fish can be flaked with a fork. Drain
and shred. Fry in the olive oil for five minutes
onion, tomatoes and parsley and then add the shredded
fish and the olives. Fry tortillas in fat until
lightly toasted. Spread on each a spoonful of the
fish, a layer of shredded lettuce and sprinkle with
the hot fat in which the torillas were fried.

Source: "Good Food From Mexico" by Ruth Watt Mulvey
and Luisa Maria
Alvarez
Posted by: Charles Walstrom
Fidonet COOKING echo



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