Huachinango En Tostado(Tostadas With Red Sna

* Exported from MasterCook *

HUACHINANGO EN TOSTADO (TOSTADAS WITH RED SNA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Red Snapper
1 sm Onion, chopped fine
1 t Salt
3 Tomatoes, peeled, chopped
-and drained
1 t Laurel
1 t Thyme
3 Sprigs parsley, chopped fine
1 t Marjoram
1/2 ts Pepper
10 Olives, chopped
1 Clove garlic
12 Tortillas
1 tb Vinegar
1/4 c Fat
2 tb Olive oil

Shredded lettuce

Cook fish in one cup water with the salt, laurel,
thyme, marjoram, pepper, garlic and vinegar fifteen
minutes or until fish can be flaked with a fork. Drain
and shred. Fry in the olive oil for five minutes
onion, tomatoes and parsley and then add the shredded
fish and the olives. Fry tortillas in fat until
lightly toasted. Spread on each a spoonful of the
fish, a layer of shredded lettuce and sprinkle with
the hot fat in which the tortillas were fried.

Yield: Six servings.

Source: "Good Food From Mexico" by Ruth Watt Mulvey
and Luisa Maria Alvarez



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