Huachinango Maria Teresa

* Exported from MasterCook *

HUACHINANGO MARIA TERESA

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Mexican Seafood

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Red Snapper
4 tb Cream
Salt and pepper
1 tb Butter
2 ts Chopped parsley
4 tb Bread crumbs
4 Eggs slightly beaten
1 Canned chili, sliced
2 Red peppers, chopped

Boil the fish in enough salted water to cover, with
pepper to taste, and parsley about fifteen minutes or
until tender. Remove, drain and separate fish from
bones. Shred the fish and mix with eggs. Add the
chopped peppers and the cream. Butter a casserole and
sprinkle with bread crumbs. Put in the fish mixture,
pressing it down well. Bake in a slow oven (325
degrees F.) fifteen or twenty minutes. Garnish with
chili.

Yield: Six servings.

Source: "Good Food From Mexico" by Ruth Watt Mulvey
and Luisa Maria Alvarez



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