Huevos En Rabo De Mestiza/Poached Eggs In Tom

* Exported from MasterCook *

HUEVOS EN RABO DE MESTIZA/POACHED EGGS IN TOM

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Mexican Cheese/Eggs
Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Oil
2 md Onions -- thinly sliced
2 lb Canned whole tomatoes
7 oz Canned whole green chiles,
- cut into strips
2 c Water
1 t Salt
1/2 ts Sugar
1/8 ts Black pepper
8 Eggs
3 oz Monterey Jack cheese
- cut into 8 slices

Heat oil in large, deep skillet. Add onions and cook
until tender but not browned. Place tomatoes in
blender or food processor and blend until chopped but
not pureed. Add tomatoes and chiles to onion and cook
5 minutes. Add water, salt, sugar and pepper and cook
5 minutes longer. Break each egg, one at a time, onto
small plate and slide into hot water mixture carefully
so as not to break yolk. Arrange 1 cheese slice on top
of each egg. Cover and cook gently 5 to 8 minutes, or
until eggs are set and cheese is melted.

(C) 1992 The Los Angeles Times



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