Smoked Trout and Grilled Apple Strudel

---------- Recipe via Meal-Master (tm) v8.02

Title: Smoked Trout and Grilled Apple Strudel
Categories: Emeril, Am/la, Fish
Yield: 4 servings

2 Granny Smith apples; cored
,cut into 1/2" rings
1 tb Olive oil
Salt and pepper
1/2 lb Smoked trout; flaked into
-small pieces
2 tb Shallots; minced
1/4 c Cream cheese; room temp
2 tb Chives; finely chopped
5 Phyllo dough sheets
1/2 c Butter; melted

Preheat the grill. Preheat the oven to 400 degrees.
Toss the apples with the olive oil and season with
salt and pepper. Place on grill and cook for 2
minutes on each side. Remove from grill and small
dice the apples. in a mixing bowl, combine the apples,
trout, and shallots. Bind the mixture with cream
cheese. Stir in the chives. Season with salt and
pepper. Brush each sheet of phyllo with the melted
butter. Spread 1/3 the phyllo with the apple trout
filling. With the filling end towards you, roll the
strudel up like a jelly roll. Place on a
parchment-lined baking sheet and brush with the
remaining butter. Bake for 15 minutes or until the
strudel is golden brown. Slice the strudel on the
bias and arrange on platter. Garnish with chives and
Essence.

Source: Essence of Emeril, Show #2321, TVFN
Formatted by Lisa Crawford, 4/27/96

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