Tuna Salad

---------- Recipe via Meal-Master (tm) v8.02

Title: TUNA SALAD
Categories: Diabetic, Fish, Salads, Lo/no-fat
Yield: 6 servings

0.50 c Low-calorie mayonnaise;
1.00 tb Lemon juice;
2.00 tb Green onions; chopped,tops,
-and all
2.00 cn 6 1/2 oz. water-packed tuna;
0.50 c Celery; chopped

Combine all ingredients and toss slightly before serving. Serve on a bed of
shredded lettuce. Serves 6. (From Dr. Richard Berger.)

Nutrients per serving: Calories 131, Fat 4 g, Cholesterol 35 mg,
Carbohydrate 1 g, Sodium 413 mg.

Exchanges: Meat 1, Fat 1.

Source: "There IS Life after Lettuce" by Pepper Durcholz, Alberta Gentry,
and Carolyn Williamson, M.S.

Formatted for Meal-Master by Joyce Burton.

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