A Different Steak Au Poivre

* Exported from MasterCook *

A DIFFERENT STEAK AU POIVRE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----BARB DAY-----
1 lb Top sirloin steak -- cut 1"
- thick, boneless
2 tb Black peppercorns -- crushed
3 tb Butter -- or margarine;
- divided
1/4 c Shallots -- or onion, minced
1/2 ts Hot pepper sauce
3 tb Gin

Preparation time: 20 minutes
Cut steak into 4 equal portions, and press the peppercorns evenly into
both sides. Heat 1 1/2 tb. butter in a large skillet over medium heat
until bubbly. Cook steaks 10 to 12 minutes for rare (140 degrees) or to
desired doneness, turning once. Remove to a warm platter.
Add the shallots to the skillet; cook 2 minutes, stirring frequently.
Stir in the pepper sauce. Add the gin; carefully ignite with a match. When
flames die out, remove from the heat, swirl in remaining butter until
melted and pour the sauce over the steaks.
Serving suggestions: Steamed fresh baby carrots and sugar snap peas. (If
Densie is coming to dinner, skip the peas!)

Source: Beef Industry Council



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