All-American Hot Dish

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Title: All-American Hot Dish
Categories: Ground beef, Vegetables, Cheese/eggs, Beef
Yield: 6 servings

1 lb Lean Ground Beef 1/2 c Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn 8 oz Tomato Sauce; 1 Cn
1/4 c Ripe Olives; Pitted, Halved 4 oz Noodles; Uncooked, Abt 2 C
2 c Water 1 ts Oregano Leaves
1/2 ts Salt 1/4 ts Pepper
1 c Cheddar Cheese; Shredded

Cook and stir the meat and onion in a large skillet until the meat is
brown. Drain off the excess fat. Stir in the UNDRAINED corn and the rest
of the ingredients. TO COOK IN A SKILLET: Heat the mixture to boiling then
reduce the heat and simmer, uncovered, stirring occasionally, until the
noodles are tender, about 20 minutes. Serve hot. TO COOK IN THE OVEN: Pour
the mixture into an ungreased 2-quart casserole. Cover and bake in a 375
degree F. oven for 30 minutes, stirring occasionally. Uncover and bake
until the mixture thickens, about 15 minutes. Serve hot.

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