All-american Hot Dish

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Title: ALL-AMERICAN HOT DISH
Categories: Hamburger, Main dish, Meats, Vegetables, Cheese
Yield: 6 servings

1 lb Lean Ground Beef
1/2 c Onion; Chopped, 1 Md
8 oz Whole Kernel Corn, 1 Cn
8 oz Tomato Sauce; 1 Cn
1/4 c Ripe Olives; Pitted, Halved
4 oz Noodles; Uncooked, Abt 2 C
2 c Water
1 ts Oregano Leaves
1/2 ts Salt
1/4 ts Pepper
1 c Cheddar Cheese; Shredded

Cook and stir the meat and onion in a large skillet
until the meat is brown. Drain off the excess fat.
Stir in the UNDRAINED corn and the rest of the
ingredients. TO COOK IN A SKILLET:
Heat the mixture to boiling then reduce the heat and
simmer, uncovered, stirring occasionally, until the
noodles are tender, about 20 minutes. Serve hot.
TO COOK IN THE OVEN:
Pour the mixture into an ungreased 2-quart casserole.
Cover and bake in a 375 degree F. oven for 30 minutes,
stirring occasionally. Uncover and bake until the
mixture thickens, about 15 minutes. Serve hot.

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