Angus Tenderloin With Sauteed Mushrooms& Tex

* Exported from MasterCook *

ANGUS TENDERLOIN WITH SAUTEED MUSHROOMS & TEX

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 lb Angus beef tenderloin roast
Seasoned salt to taste
Pepper to taste
Sauteed mushrooms (follows)
Texas Caviar (follows)
SAUTEED MUSHROOMS
1 tb Butter
4 c Mushrooms, whole
1/2 c Onion, chopped
1 t Garlic salt
1/4 c Chicken broth
1/2 c Beef broth
1 c Chablis wine
TEXAS CAVIAR
1 cn (15-oz)black-eyed peas
1 md Tomato, chopped
4 Green onions, chopped
1 t Garlic, minced
1/2 Green bell pepper, finely
Chopped
1/4 c Cilantro, chopped
1/2 c Mild picante sauce
Salt to taste
Pepper to taste

Rub outside of tenderloin with seasoned salt and
pepper. Roast in a preheated 225-degree oven 45
minutes. Slice beef at an angle into 1/2inch slices.
Serve each portion with 3 ounces sliced beef, 1/2 cup
each mushrooms and Texas Caviar.

SAUTEED MUSHROOMS: Heat butter in skillet until
melted; add mushrooms and onions and cook until onions
are tender. Add garlic salt, broths and wine. Simmer
15 minutes.

TEXAS CAVIAR: Combine peas, tomato, green onions,
garlic, bell pepper, cilantro, picante sauce, salt and
pepper in bowl. Mix well, cover and chill 24 hours
before serving.



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