Annie Mae Jones' Spiced Pot Roast With Fresh

* Exported from MasterCook *

ANNIE MAE JONES' SPICED POT ROAST WITH FRESH

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 4-5 lb bottom or top round
-of beef
1 t Ginger, ground
1/4 c Flour
2 ts Salt
1/4 ts Black pepper
2 tb Oil
2 md Onions -- peeled and chopped.
1 cn Tomatoes (16 oz)
1 c Beef stock
1 Red pepper,seeded/chopped
12 Figs,fresh

Wipe the meat with a damp cloth. Combine the ginger,
flour, salt, and pepper, and rub mixture into meat.

Heat oil in a large heavy pot; add the meat and brown
it well on all sides. Add the onions, tomatoes, stock,
and red pepper. Bring to a boil, cover, lower heat,
and let simmer for 2-1/2 to 3 hours, or until meat is
tender. Add figs for the last 15 minutes of cooking.

Place meat on serving platter and surround with figs.
Let cooking liquid in pot cool slightly, the remove
all surface grease possible. Reheat and serve
separately to spoon over slices of meat.

per Diane Lazarus



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