Anticuchos

* Exported from MasterCook *

Anticuchos

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Beef Steaks
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lg Sirloin Steak
2 teaspoons Salt
2 lg Garlic Cloves
1/2 teaspoon Pepper
4 To 6 Medium Jalapeno
1 teaspoon Oregano
-Peppers
1 teaspoon Cumin
1 cup Red Wine Vinegar
1 teaspoon Ground Red Chile
1 1/2 cups Water

In a blender or food processor, grind the jalapenos and peeled garlic to a
pulp. Add all the other ingredients, except the meat, and blend well. Cut the
meat into 1-inch cubes and place in a large bowl, and cover with the marinade.
Marinate overnight or all day. Place the meat on skewers and cook on the grill
over mesquite wood, basting frequently with the sauce.
Serve with warm flour tortillas and plenty of Mexican beer with lime slices.

From Cow Country Cusine By Kathy G. Mc Craine Copyright 1988 Converted by
MMCONV vers. 1.00

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