Macaroni Con Queso

------------- Recipe Extracted from Meal-Master (tm) v6.14 ------------------

Title: Macaroni Con Queso
Categories: Cheese Main dish Mexican Soups Vegetables
Servings: 4

1 x Chile con Queso; *
4 oz Macaroni; Uncooked, **
1 c Tomato; Chopped, 1 Lg.
1 tb Cilantro; Fresh, Snipped
1 c Cheese; Shredded, ***
1/4 c Tortilla Chips; Crushed

* See Sowest 3 for recipe.
** Use either elbow or shell macaroni and there should be about 1 Cup.
*** Use either Cheddar or Monterey Jack Cheese. There should be about
4 ozs.
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Heat the oven to 375 degrees F. Prepare the Chile con Queso as directed
except stir in the milk with the half-and-half and set aside. Cook the
macaroni as directed on the package and drain. Mix the macaroni, Chile
con Queso, tomato and cilantro in an ungreased 1 1/2-quart casserole.
Sprinkle with the cheese and tortilla chips. Bake uncovered until hot,
about 30 minutes.

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