Asian Porterhouse

---------- Recipe via Meal-Master (tm) v8.02

Title: ASIAN PORTERHOUSE
Categories: Meats, Bar-b-q
Yield: 4 servings

2 lg Porterhouse steaks
- about 1-to-1 1/4-lb each
Freshly ground black pepper

-------------------------MARINADE-------------------------
1 tb Dark soy sauce
2 tb Light soy sauce
2 tb Oyster sauce
1 tb Chili bean sauce or paste
1 tb Sugar
1 tb Fish sauce
1 tb Rice wine
2 ts Sesame oil

BRING THE STEAKS to room temperature. Sprinkle with
the freshly ground black pepper. In a medium-sized
bowl, mix all the marinade ingredients together and
spread this evenly over each side of the steaks. Allow
to sit and marinate at room temperature for at least 1
hour. Approximately 40 minutes before you are ready to
cook, make a charcoal fire and, when the coals are ash
white, grill the steaks on each side for about 5-to-10
minutes, depending on their thickness and your taste.

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