Asian Stir-Fry Topper

* Exported from MasterCook II *

Asian Stir-Fry Topper

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meat

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup chicken broth
1 tablespoon soy sauce, low sodium
2 teaspoons cornstarch
2 teaspoons ginger root -- grated
1 teaspoon peanut butter
1/4 teaspoon red pepper flakes -- crushed
1 teaspoon sesame oil
3/4 pound sirloin steak -- thinly sliced
1 1/2 cups snow peas -- julienned
1 cup scallions -- coarsely chopped
1 teaspoon sesame seeds
4 large baking potatoes -- baked

In a small bowl, combine the broth, soy sauce, cornstarch, gingerroot,
peanut butter and pepper; mix until the cornstarch is dissolved. Set
aside.

In a large nonstick skillet, heat the oil. Add the steak and cook,
stirring frequently, until the beef is no longer pink and browned, 3 to
4 minutes. With a slotted spoon, remove the beef from the skillet and
set aside.

Add the snow peas, scallions and sesame seeds to the skillet; stir fry
until the vegetables are crisp-tender, 2 to 3 minutes. Return the beef
to the skillet. Stir in the broth mixture, and cook until the meat and
vegetables are hot and the sauce has thickened, 1 to 2 minutes. Cut open
the hot potatoes and top them with the beef-vegetable mixture.

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