BBQ Bob's Gateway Arch BBQ Beef Brisket

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: BBQ Bob's Gateway Arch BBQ Beef Brisket
Categories: Beef, Bbq
Yield: 6 Servings

MMMMM--------------------------MARINADE-------------------------------
0.50 c Canola oil
1.00 T Black pepper
2.00 T Ground rosemary
2.00 T Ground thyme

MMMMM--------------------------BRISKET-------------------------------
4.00 lb Choice beef brisket
1.00 ea Large onion (whole)
1.00 ea Large carrot (whole)
2.00 ea Large celery stalks (whole)
Water

Coat trimmed brisket with oil, then spice it up real good with the
herbs and pepper. Let chill for a couple of hours, or overnight.
Place brisket in oven roasting pan with coarsely cut veggies on top
and cover meat half way with water. Cover and place in 375 degree
oven for 2 hours. Meat should be tender and falling from fort when
checked.

Slice against the grain very thin slices. Coat bottom of roasting pan
with BBQ Bob's St. Louis BBQ sauce, layer with beef. Then coat with
sauce and layer again, till the meat is all gone. Heat in 250 degree
oven for 20 minutes. Serve.

Source: BBQ Bob Matson, Omalia Cooking school.

Typos: Jim Kirk - captain@iquest.net

MMMMM