Bacon Wrapped Meat Loaf

* Exported from MasterCook *

Bacon Wrapped Meat Loaf

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ground Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Lb. ground beef
2 eggs
1 Pkg. bacon
1 onion
parsley
garlic powder
cracker meal
ground beef seasoning

Place ground beef in large bowl, add parsley, garlic
powder and ground beef seasoning according to taste. Grind
onion, then add eggs. Add cracker meal until firm. Form loaf.
Place on a rack in a roasting pan, wrapping bottom first. Wrap
entire loaf so that strips overlap. Crisscross strips on top
to hold firm. Bake at 325 degrees to 350 degrees for 1 to 1 1/2 hours, until
firm. Especially good as leftovers.


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