Baked Steak And Lima Beans

* Exported from MasterCook *

BAKED STEAK AND LIMA BEANS

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Steak Vegetables
Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Dry Lima Beans
6 c Water
4 ea Slices Bacon
2 lb Round Steak (cutin 1"strips)
18 oz (1 cn) Tomato Juice
1 T Packed Brown Sugar
1/2 t Salt, Or To Taste
1 t Dry Mustard
1/2 t Black Pepper

Rinse beans; add 6 cups of water. Bring to a boil; simmer 5 minutes.
Remove from heat; let stand, covered, 1 hour. Do not drain. After 1 hour
cover, simmer 30 minutes. In Dutch oven, cook bacon til crisp. Drain,
reserve drippings. Crumble bacon; set aside. Coat beef with flour.
Brown beef in hot drippings, pour off excess fat. Stir in beans and
onion. Combine toamto juice, brown sugar, salt, peper and mustard. Pour
over beans and beef mizture. Bake covered in 325 degree F. oven til
tender, about 1 1/2 to 2 hours. Serve hot topped with crunbled bacon and
grated cheese to taste.



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