Barbecued Beef Ribs

---------- Recipe via Meal-Master (tm) v8.03

Title: BARBECUED BEEF RIBS
Categories: Beef, Barbeque
Yield: 8 Servings

-------------------------LA TIMES-------------------------
8 lb Beef ribs from standing
-rib roast
1 c Chpd onion
1 ts Instant minced garlic
1/4 c Oil
2 ts Prepared mustard
1 c Tomato puree
2 c Sugar
2 tb Soy sauce
1 c White vinegar
2 Bay leaves
1 ts Hot pepper sauce
1 ts Barbecue spice (opt)
2 ts Salt

* Created by Great American Food and Beverage Co,
Santa Monica. Arrange beef ribs on rack in baking pan.
Saute onion and garlic in oil until golden. Add
mustard, tomato puree, sugar, soy sauce, vinegar, bay
leaves, hot pepper sauce, barbecue spice and salt and
simmer about 15 minutes. Strain. Brush barbecue sauce
generously over beef ribs, covering them thoroughly.
Bake at 375 to 400F 45 minutes, basting frequently
with sauce until beef ribs are tender and well done.
Store any remaining sauce, covered, in refrigerator.

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