Barbecued Brisket Of Beef

---------- Recipe via Meal-Master (tm) v8.02

Title: BARBECUED BRISKET OF BEEF
Categories: Meats, Bar-b-q
Yield: 6 servings

1 c White wine
3 c Apple cider
1/4 c Honey
2 tb Dijon mustard
1/4 c Soy sauce
2 tb Brown sugar, packed
1 tb Minced garlic
1 tb Minced fresh ginger root
1 tb Whole coriander
2 Sprigs fresh thyme
1 Brisket of beef (2-1/2 lb)

COMBINE WINE, CIDER, HONEY, mustard, soy sauce, brown
sugar, garlic, ginger root, coriander and thyme in
Dutch oven or heavy roasting pan. Add brisket. Cover
tightly and place in oven. Turn oven to 350F and cook
1 hour. Remove brisket from cooking liquid, cover and
set aside. Transfer liquid to medium pan and cook over
medium heat until reduced to a glaze and thick enough
to coat back of spoon. Using covered grill, light
about 12 charcoal briquettes and add small piece of
mesquite or other wood. Be sure to place charcoal and
wood to one side of grill. Arrange brisket on grill so
that it is not directly over burning wood. Paint it
with some glaze. Place cover on grill and smoke
brisket 1 hour, turning meat and coating with glaze
every 15 minutes. Add charcoal or wood, small piece at
a time, if fire seems to get too cold. Remove from
grill, thinly slice meat against grain and serve.
Offer any remaining glaze on side.

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