Barbecued Pot Roast

* Exported from MasterCook *

BARBECUED POT ROAST

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Meats Main dish
Cajun

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 5 lb. pot roast
2 Med. onions, sliced
1/2 c Catsup
1/4 c Wine vinegar
1 t Rosemary leaves
Potatoes (optional)
2 tb Cooking oil
2 Cloves garlic, minced
1/2 c Water
2 tb Worcestershire sauce
1 t Salt

Brown roast on all sides in hot oil in large
roaster, add onions and garlic. Combine remaining
ingredients and pour over roast. Bake at 350 F. for
abt. 2 hrs. Small peeled potatoes can be placed
around at this time if desired. Return to oven and
continue to cook aditional hour or until roast is
tender. Courtesy Telephone Pioneers BillSpalding *P
CRBR 38 A



- - - - - - - - - - - - - - - - - -