Barbecued Steaks

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Title: BARBECUED STEAKS
Categories: Barbecue, Meats
Yield: 6 servings

3 lb Top round steak
2 tb Lemon juice
4 tb Mustard,prepared

1. Pound steak on both sides with a wooden mallet or the edge of a
heavy plate.
2. Combine lemon juice and mustard and spread over both sides of
steak. Allow to stand 4-5 hours at room temperature.
3. Broil steaks about 4 inches above glowing coals on barbecue grill
for 4-5 minutes on each side, or until desired degree of doneness is
achieved. You won't taste the lemon juice or mustard as such - just a
very good and flavorful steak.

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