Basic Meatballs

* Exported from MasterCook *

Basic Meatballs

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Ground Beef Italian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Ground Beef
1/4 cup Milk
1 lg Egg
3/4 teaspoon Salt
1/4 cup Onion -- Chopped
1/8 teaspoon Pepper
1/3 cup Dry bread crumbs
1 teaspoon Worcestershire Sauce

Mix all the ingredients together. Shape mixture by Tablespoonfuls into 1
1/2" balls. (For ease in shaping the meatball, occasionally wet your hands
with cold water.) TO COOK IN A SKILLET: Heat 1 Tbls salad oil in a large
skillet, cook the meatballs over medium heat until brown, about 20 minutes.
Drain off excess fat.
TO COOK IN THE OVEN: Place the meatballs in a lightly greased baking pan; bake,
uncovered, in a 400~ oven until light brown, about 20 minutes. Drain off the
excess fat.



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