Bavarian Patties With Sauerkraut

---------- Recipe via Meal-Master (tm) v8.03

Title: BAVARIAN PATTIES WITH SAUERKRAUT
Categories: Hamburger, Main dish, Meats, Vegetables
Yield: 6 servings

1 1/2 lb Ground Beef
1/2 c Applesauce
1/3 c Bread Crumbs; Dry
1/4 c Onion; Finely Chopped, 1 sm.
1 ea Egg; Large
1 ts Salt
1/2 ts Allspice
16 oz Sauerkraut; Drained, 1 can

Mix all the ingredients together except the
sauerkraut. Shape the mixture into 6 patties, each
about 3/4-inch thick. Brown the patties in a large
skillet over medium heat, turning once. Drain off the
excess fat. Spoon the sauerkraut onto the patties.
Cover and simmer for about 15 minutes.

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