Bbq Baked Beef Ribs

---------- Recipe via Meal-Master (tm) v8.02

Title: BBQ BAKED BEEF RIBS
Categories: Magazine, Bar-b-q, Meats
Yield: 8 servings

8 lb Meaty beef short ribs
1/2 ts Salt
1/2 ts Black pepper
6 cl Garlic; coarsely chopped
4 md Carrots; diagonally sliced
3 md Onion; sliced
1 1/2 c Barbecue sauce
1 cn Tomato sauce; 15oz
1 cn Beef broth; 13oz, reduced
. sodium

1. Preheat oven to 425 degrees F. Sprinkle ribs with
salt and pepper; place in single layer in a large
noasting pan. Roast nbs I hour, until nicely browned
and some of the fat is rendered, turning once.
Transfer ribs to a large plate; drain all but 1
tablespoon drippings from pan. To drippings, stir in
garlic, carrots and onion. Retum to oven and roast 15
to 20 minutes.

2. Reduce oven temperature to 325 degrees F. To
vegetables in pan, stir in banbecue sauce, tomato
sauce, broth and 1/2 cup water. Return ribs to pan,
spooning some sauce over them. Tightly cover with
foil. Bake ribs 1 3/4 hours, or until very tender,
turning once. Skim fat off surface.

Dinner Plan: Remove 1/2 of ribs and sauce to a
microwaveproof container; cool, then freeze for later
use. Serve remaining ribs. (Approximate microwave
times: Defnost 25 minutes; reheat 6 minutes, shifting
ribs once or twice.)

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