Bbq Flank Steaks

* Exported from MasterCook *

BBQ FLANK STEAKS

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Beef Main dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-----PICNICS AND PARTIES-----
2 tb MUSTARD, DRY
1/2 ts SALT
1/4 ts PEPPER
1/4 c BROWN SUGAR, PACKED
2 tb SOY SAUCE
2 tb OLIVE OIL
1 GARLIC CLOVE, CHOPPED
1/3 c LEMON JUICE
2 FLANK STEAKS

WHISK TOGETHER FIRST 8 INGREDIENT IN BOWL TO MAKE BASTING SAUCE PLACE
FLANK STEAKS IN SHALLOW PAN (FLANK STEAKS ARE BEST IF THEY ARE
TENDERIZED FIRST). POUR SAUCE OVER STEAKS COVERING THEM WELL COVER
AND REFRIGERATE FOR AT LEAST 2 HRS REMOVE STEAKS FROM BASTING SAUCE
AND COOK THEM OVER GRILL FOR ABOUT 3-5 MIN PER SIDE BASTE WITH
ADDITIONAL SAUCE AS DESIRED



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