Beef Bourguignon

* Exported from MasterCook *

Beef Bourguignon

Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Main Dishes Main Dishes/Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 slices bacon -- cubed (3 to 4)
1/2 cube butter
3 lb. chuck OR sirloin OR blade cut roast -- trimmed and cube
d
2 1/2 tablespoons Wondra Flour
1 can cream of chicken soup
1 package dry onion soup mix
1 small can tomato sauce
1 can beef broth
2 cups dry red wine Burgundy
1 Dash Kitchen Bouquet
1/2 lb. mushrooms -- sliced

Fry bacon in butter. Dust meat in flour and brown in bacon and butter mixture.
Add soup and soup mix, wine, tomato sauce, beef broth, Kitchen Bouquet, and a
djust the seasonings. Salt may not be necessary due to the bacon. Mix well an
d bring to a boil on top of the stove. Cover with foil. Place in oven and coo
k for 1 1/2 - 2 hours at 350F. Add mushrooms last 30 minutes as to not overcoo
k. Serve with noodles or rice. Serves 6-8.



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NOTES : This dish is a family favorite for various holidays. Often before a ho
liday, Mom will ask us what we feel like eating for the special day. More ofte
n than not, with memories of Beef Bourguignon past, we will request this dish.
An elegant, flavorful dish. Just hide the cans and boxes, and everyone will b
e really impressed! -- Jamie