Beef Bourguignon Stir Fry

* Exported from MasterCook *

BEEF BOURGUIGNON STIR FRY

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Main Dish Beef
Meats Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3/4 c Slivered almonds
1 tb Almond oil
1 Small onion,sliced
1 1/4 c Beef broth
2 tb Cornstarch,mixed
3/4 c Thinly sliced carrots
2 ts Balsamic vinegar
1 lb Small red potatoes,steamed
1 lb Beef flank or round steak
2 c Sliced mushrooms
1 t Minced garlic
1 c Dry red wine
1/4 c Broth
1 c Thinly sliced celery
2 tb Minced parsley

Spread almonds in a single layer in a shallow
pan.Place in a cold oven;toast @ 350 degrees for 9 to
11 minutes,stirring occasionally,until lightly
toasted;cool.Cut steak,across grain into thin
slices,1/4" thick.
Heat oil in a large pan or wok;brown steak in 2
batches and remove.Add mushrooms,onions and garlic to
pan;stir fry 1 minute.Add 1 cup broth and wine.Cook
over high heat until liquid is reduced by half,about
10 minutes.Dissolve cornstarch in remaining 1/4 cup
beef broth;stir into pan.Cook until mixture thickens
and boils.Stir in beef,carrots,celery,almonds,vinegar
and herbs.Bring to a simmer to just heat through.Serve
immediately with steamed potatoes.



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