Beef Brisket With Barbeque Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: BEEF BRISKET WITH BARBEQUE SAUCE
Categories: Bar-b-q, Pot roast, Main dish, Meats
Yield: 6 servings

3/4 c Water
1/2 c Worcestershire sauce
2 tb Vinegar
2 ts Beef bouillon; granules
1 ts Mustard; dry
1 ts Chili powder
1/2 ts Red pepper; ground
2 Garlic cloves; minced
2 1/2 lb Beef brisket
1/2 c Catsup
2 tb Brown sugar
2 tb Margarine; or butter

For cooking liquid, in a bowl combine water,
worcestershire sauce, vinegar, bouillon, mustard,
chili powder, red pepper, and garlic; reserve 1/2 c.
liquid for sauce. Trim fat from brisket. If
necessary, cut brisket to fit crockery. Cover; cook
on low-heat setting for 10-12 hours or high-heat
setting for 5-6 hours. For sauce, in a small sauce pan
combine 1/2 c reserved liquid, catsup, brown sugar,
and margarine. Heat through. Pass sauce with meat.

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