Beef Brisket in Beer

* Exported from MasterCook II *

Beef Brisket in Beer

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Meat Keeper

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 pounds beef roast
2 each onion -- sliced
1 each bay leaf
1 cup beer
1/4 cup chili sauce
2 tablespoons brown sugar
1/2 teaspoon dried thyme -- crushed
1/4 teaspoon salt
1/4 teaspoon pepper
1 clove garlic -- minced
2 tablespoons cornstarch
2 tablespoons water

Trim fat from roast. Cut to fit crockpot. Put meat in, cover with
onions, bay leaf. Combine beer, chili sauce, sugar, thyme, salt,
pepper, and garlic; pour over meat.

Cover and cook on low for 10-12 hours or high for 5-6 hours.

Transfer meat to platter and keep warm. Discard bay leaf. Skim fat from
cooking juices. Measure 2 1/2 cup juices and place in a saucepan.
Combine cornstarch and water; add to saucepan. Cook and stir till thick
and bubbly. Cook for 2 min. more. Pass with meat.

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NOTES : Left over beer can be frozen for the next time.