Beef Burger Mignon

MMMMM----- Recipe via Meal-Master (tm) v8.02

Title: BEEF BURGER MIGNON
Categories: Meats, Hamburger
Yield: 6 servings

1 1/2 lb Ground round steak, ground
-twice
1/2 c Soft bread crumbs
3 Tbspminced scallions
2 Tbspminced parsley
1/8 Tspfresh ground pepper
1 TbspWorcestershire sauce
1/4 c Beef bouillon
6 Tbspbutter
1 ts Seasoned salt
6 Mushroom caps, for serving
SAUCE:
1/4 c Butter
1/4 c Minced parsley
1 Clove garlic, minced
1/2 ts Lemon juice
1/4 ts Crushed rosemary
1/8 ts Salt
2 tb Ketchup
1/4 c Red wine
1/2 c Beef bouillon
6 Toast points for serving

Source: MAINBEEF.ZIP

FILETS: GARNISH: Onion ruffles, carrot curls, parsley

Combine all filet ingredients except butter and seasoned salt. Shape
into six patties 1 1/2 inches thick. Press 1 teaspoon of the butter
into center of each enclosing well. Wrap a strip of foil, 1 1/2
inches wide, around, folding over ends to secure. Sprinkle both sides
with seasoned salt. Chill while preparing mushrooms and sauce.

Melt 1 tablespoon of butter in medium fry pan. Saute mushroom caps.
Set aside. Wipe out pan for sauce.

Make sauce by combining all ingredients and simmer 10 minutes, until
slightly thickened. Keep warm.

Heat remaining butter about 4 tablespoons in large heavy fry pan. Cook
filets 3 to 3 1/2 minutes on each side, slightly pink in center.
Remove foil strips. Place on toast points on serving plate. Spoon on
sauce and top with mushroom caps. Garnish. Serves 6.

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