Mel's Huachinango Veracruz

* Exported from MasterCook *

MEL'S HUACHINANGO VERACRUZ

Recipe By :
Serving Size : 3 Preparation Time :0:00
Categories : Main dish Seafood
Mexican

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
-Melanie Miguel MJNT73C
1 1/2 lb Red snapper
4 Roma tomatoes
1 Med. onion -- diced
2 Garlic cloves -- minced
2/3 c Fresh parsley -- minced
3 tb Olive oil
Salt/coarsely ground pepper
1 Lemon or lime

(Red Snapper, Veracruz style) Heat oven to 375F. In a
large piece of aluminum foil, place the snapper. Pour
the oil over the top, and then place the other
ingredients over that, except for the lemon or lime.
Bake for 45 minutes. Let stand unopened for 15
minutes. Open & squeeze the lime over it. FROM
MELANIE MIGUEL



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