Beef Fajitas--A1 Steak Sauce version

* Exported from MasterCook *

Beef Fajitas--A1 Steak Sauce version

Recipe By : A1 Steak Sauce
Serving Size : 4 Preparation Time :0:00
Categories : All Newly Typed Not Shared Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup A-1® Steak Sauce -- original or bold
1/4 cup red wine vinegar
1/4 cup vegetable oil -- divided
2 teaspoons hickory seasoning
1 clove garlic -- minced
1/2 teaspoon liquid hot pepper seasoning
1 pound boneless sirloin steak -- thinly sliced
1 large green bell pepper -- cut in strips
1 large onion -- cut in wedges
8 flour tortilla -- heated
sour cream
shredded cheddar cheese

In nonmetal large bowl, combine steak sauce, vinegar, 2 tablespoons oil,
hickory seasoning, garlic and hot pepper seasoning; add steak, stirring to
coat. Cover; refrigerate 1 to 2 hours, stirring occasionally.

Remove steak from marinade; reserve marinade. In large skillet, over
medium-high heat, suate steak in remaining 2 tablespoons oil 5 to 6 minutes
or until no longer pink. Using slotted spoon, remove steak to clean large
bowl; keep warm.

In same skillet, saute pepper and onion 5 to 6 minutes or until tender-crisp.
Add reserved marinade; heat to a boil. Reduce heat; simmer 5 minutes. Stir
in steak; heat through. Serve in warm tortillas topped withs our cream and
cheese. Makes 4 servings.

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