Beef Goulash

* Exported from MasterCook *

BEEF GOULASH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Soups/stews Beef
Hungarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 lb Beef stew meat, cut into
1" cubes
1 md Onion,chopped
2 ts Cooking oil
1 cn Beer (1 1/2 cups)
3/4 c Water
1/4 c Tomato paste
1 tb Paprika
1/4 ts Salt
1/4 ts Caraway seed
1/4 ts Pepper
3 Potatoes (about 1 lb.)
1 cn (8 oz) sauerkraut
2 tb Snipped parsley

In a Dutch oven cook meat and onion in hot oil until
meat is brown.Add the beer,water,tomato
paste,paprika,salt,caraway seed and
pepper.Cover;simmer 1 1/4 to 1 1/2 hours. Meanwhile,
cut potatoes into 1" pieces.Add potatoes,UNDRAINED
sauerkraut, and parsley to skillet.Cook,covered,about
20 minutes or until vegetables are
tender.Cook,uncovered,10 minutes more or until mixture
is thickened and most of the liquid is evaporated.
Serves 4.



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