Beef Hash

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Title: Beef Hash
Categories: Meats, Easy
Yield: 4 Servings

1 c Hot water
1 Beef bouillon cube
3 md Potatoes, peeled and cubed
-(1 1/2 pounds)
1 md Onion, chopped
1 Garlic clove, minced
2 tb Vegetable oil
2 c Chopped cooked eye of round
-roast
1/2 ts Salt
1 ts Pepper
2 tb Chopped fresh parsley (opt)

Stir together 1 cup hot water and beef bouillon cube until cube
dissolves.

Saute potato, onion, and garlic in hot oil in a large skillet over
medium-high heat 10 minutes. Add beef; cover, reduce heat, and cook,
stirring occasionally, 15 minutes or until potato is tender.

Stir in bouillon mixture, salt, pepper, and, if desired, parsley;
cover and simmer 5 minutes. Yield: 4 servings. Prep. time: 10 mins.
Cook 30 mins. Typed in MMFormat by cjhartlin@email.msn.com Source:
Southern Living Magazine March 1999

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