Beef Jambalaya 1

* Exported from MasterCook *

BEEF JAMBALAYA 1

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Cajun & Creole Main Course--Beef & Veal

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound boneless stewing beef
1 teaspoon dried thyme
3 tablespoons vegetable oil
1 green bell pepper -- chopped
1 cup green onions -- chopped
1 cup celery -- sliced
1/2 pound mushrooms -- sliced
2 cups water
1/2 cup sherry
2 beef flavored bouillon
1 tablespoon Worcestershire sauce
2/3 cup rice

Cut beef into 1/2-inch cubes. Toss with thyme. Season with salt and pepper.
Heat 2 tablespoons oil in skillet. Stir in green pepper, green onion,
celery and mushrooms. Cook until tender; remove from pan. Add remaining
tablespoon oil to pan. Stir in beef. Cook until browned. Stir in water,
wine, beef bouillon cubes and Worcester- shire sauce. Simmer, covered, 30
minutes. Stir in rice, cook 25 minutes longer, or until rice is tender.
Stir in precooked vegetables, stirring constantly until heated through.

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