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Menudo

---------- Recipe via Meal-Master (tm) v8.02

Title: MENUDO
Categories: Beef, Soups, Mexican
Yield: 6 servings

5 lb Tripe.

Wash well and cut into cubes. Put in a deep pot with
water and add 3 tsp salt 4 cloves garlic i tsp cumin
salt to taste 1/4 cup chili powder Cook until tender,
about three hours, 1/2 hour before finished cooking,
put in large can of hominy drained. makes ten to
twelve servings.

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