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Beef Rellenos
* Exported from MasterCook *
BEEF RELLENOS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef Meats
Amount Measure Ingredient -- Preparation Method
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1 lb Ground beef
1/2 ea Onion, minced
1 ea Clove garlic, minced
1/2 ts Chili powder
1 t Salt
1/3 c Tomato sauce
8 ea Chili pepper
4 ea Egg
1/4 c Olive oil
1/4 c Flour
In large skillet saute' meat till light brown. Drain excess fat; add
onion, garlic,chili powder and salt. Saute' 3 minutes. Add tomato
sauce and simmer 10 minutes. If using fresh chilies, place under
broiler about 8 minutes. Split chilies down one side and remove skin.
Remove seeds.Stuff inside with meat mixture and roll in flour.Have
ready a large skillet filled with 1/4" oil.
Separate eggs. Beat whites stiff; beat yolks light. Fold yolks into
whites. Lightly dunk peppers in mixture;ease into hot oil in skillet
and cook until golden brown. Remove. Serve with hot sauce on the side.
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