Beef Rolls

* Exported from MasterCook *

BEEF ROLLS

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Sandwich Or Roll Steaks *
2 ts Mustard, Dijon-style
1/2 ts Salt
1/4 ts Pepper
2 Pickles, **
2 oz Salt Pork, ** OR
2 Bacon, Strips **
1 Onion, Large, Chopped
1/4 c Vegetable Oil
1 1/2 c Beef Broth, Hot
4 Peppercorns
1/2 Bay Leaf
1 tb Cornstarch

* Sandwich or roll steaks should weigh about 6 oz
each. ** Pickles, Salt Pork or Bacon should be cut
into long thin strips.
~------------------------------------------------------
~----------------- Lay steaks on a flat surface.
Spread each with mustard; sprinkle with salt and
pepper. Divide pickles, salt pork (or bacon), and
onion among the steaks equally. Roll up steaks
jelly-roll fashion; secure with beef roll clamps,
toothpicks, or thread. Heat oil in a heavy saucepan,
add the steak roll, and brown well on all sides, about
15 minutes. Pour in hot beef broth, peppercorns, and
bay leaf. Cover and simmer for 1 hour and 20 minutes.
Remove beef rolls, discard clamps, and arrange on a
preheated platter. Blend cornstarch with a small
amount of cold water, stir into gravy and bring to a
boil. Boil until gravy is thick and bubbly. Correct
seasonings and serve separately.



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