Beef Rouladen

* Exported from MasterCook *

Beef Rouladen

Recipe By : TASTE OF HOME DEC/JAN 1996
Serving Size : 8 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Dijon mustard
8 slices top round steak -- 1/4" thick
salt and pepper -- to taste
8 strips bacon
1 large onion -- cut into wedges
3 Tablespoons cooking oil
3 cups beef broth
1/3 cup all-purpose flour
1/2 cup water
fresh parsley, chopped -- optional

Lightly spread mustard on each slice of steak; sprinkle with
salt and pepper. Place 1 bacon strip and a few onion wedges on each slice; roll
up and secure with wooden picks. Brown in a skillet in oil; drain. Add broth;
bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours or until
meat is tender. Remove meat and keep warm. Combine flour and water until
smooth; stir into broth. Bring to a boil, stirring constantly until thickened
and bubbly. Remove wooden picks from meat and return to gravy; heat through.
Sprinkle with parsley if desired.





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