Beef Rouladen

* Exported from MasterCook II *

BEEF ROULADEN

Recipe By : Karin Cousineau (ToH Dec/Jan 96)
Serving Size : 8 Preparation Time :0:00
Categories : Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup Dijon mustard
8 slices top round steak, 1/4 inch thick -- (about 2 lbs)
Salt and pepper -- to taste
8 bacon strips
1 large onion, cut into thin wedges
3 tablespoons cooking oil
3 cups beef broth
1/8 cup all-purpose flour
1/2 cup water
Chopped fresh parsley -- optional

Lightly spread mustard on each slice of steak; sprinkle with salt and
pepper. Place 1 bacon strip and a few onion wedges on each slice; roll up
and secure with wooden picks. Brown in a skillet in oil; drain. Add broth;
bring to a boil. Reduce heat; cover and simmer for 1 1/2 hours or until meat
is tender. Remove heat and keep warm. Combine flour and water until smooth;
stir into broth. Bring to a boil, stirring constantly until thickened and
bubbly. Remove wooden picks from meat and return to gravy; heat through.
Sprinkle with parsley if desired.

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