Beef Short Ribs Adobo With Spinach

* Exported from MasterCook *

BEEF SHORT RIBS ADOBO WITH SPINACH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Meats

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 lb Beef short ribs
- well trimmed
3/4 c White vinegar
1 1/2 c Water
3 tb Light soy sauce
6 Garlic cloves -- peeled
2 Shallots -- chopped
1 t Coarsely ground black pepper
1/2 ts Salt
2 Bay leaves
2 tb Vegetable oil
2 bn Fresh spinach -- blanched

HAVE YOUR BUTCHER CROSS-CUT the rib bones into 1-inch long sections. Trim
off and discard fat; cut meat into approximately 1-inch cubes leaving the
bones attached. Place beef into a saucepan with vinegar, water, soy sauce,
garlic, shallots, black pepper, salt and bay leaves; bring to a boil. Lower
heat and simmer, covered, for 40 minutes. Remove beef. Degrease vinegar
liquid; bring to a boil. Lower heat and reduce to 2/3 cup. Heat oil in a
skillet; brown beef until evenly seared. Pour sauce over beef.



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