Beef Short Ribs Pacific Style

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Title: Beef Short Ribs Pacific Style
Categories: Meats, Crockpot
Yield: 4 servings

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3 To 4 lbs beef ribs*
1 tb Butter
3 tb Soy sauce
2 tb Brown sugar
1 Onion; chopped
2/3 c Catsup
2 tb Cider vinegar

* Cut in 2 to 3-inch lengths Place short ribs on a broiler pan. Broil
until well-browned to remove excess fat. Transfer to crockery pot.
Saute` onion in butter until limp and golden. Pour in catsup; soy
sauce, vinegar and brown sugar. Heat until blended. Pour over ribs.
Cover. Cook on LOW 8 hours. Makes 4 servings. SOURCE: Extra Special
Crockery Pot Recipes

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