Beef Siciliana

* Exported from MasterCook *

BEEF SICILIANA

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Italian Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tb Lemon juice
2 ts Olive oil
1 1/2tsp chopped fresh mint
1/4 ts Minced fresh garlic
1 d Salt
1/4 ts Peppercorns, crushed
1 T-bone or porterhouse steak
-(12 oz)

In small bowl combine all ingredients except
peppercorns and steak; set aside. Press crushed
peppercorns into steak; broil steak, on rack in
broiling pan, 2 inches from heat source, turning once,
for about 3 minutes on each side or until done to
taste. Remove to warmed platter and brush with mint
mixture. Serve immediately.

Makes 2 servings.

[WEIGHT WATCHERS NEW INTERNATIONAL COOKBOOK]

Posted by Fred Peters.



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