Beef Steak Tomatoes With Garden Herbs

* Exported from MasterCook Mac *

Beef Steak Tomatoes With Garden Herbs

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Salads Salsa

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 green onions -- finely chopped
1 clove garlic -- minced
1 teaspoon hot chili pepper -- minced
-- (Serrano,Jalape–o
2 tablespoons fresh lemon juice
3 tablespoons olive oil
1/2 cup plain low-fat yogurt
salt and pepper
1/2 cup fresh herbs -- (parsley,chives,
-- basil, marjoram etc
4 tomatoes -- (beefsteak)
1 sweet onion -- sliced

Combine green onion, garlic, chilies and lemon juice. Beat in olive oil and yog
urt gradually. Add salt and pepper. Finely chop herbs and add. This may be done
in a food processor or blender. Refrigerate. Serve over sliced tomatoes and on
ions.

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Per serving: 94 Calories; 6g Fat (50% calories from fat); 3g Protein; 10g Carbo
hydrate; 1mg Cholesterol; 33mg Sodium