Beef Stir Fry With Tri-Color Peppers *** (Rsfh

* Exported from MasterCook *

BEEF STIR FRY WITH TRI-COLOR PEPPERS *** (RSFH

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Main Dish Beef
Chinese

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound Beef -- tenderloin
1 teaspoon Sesame oil
1 tablespoon Soy sauce
1/4 teaspoon Garlic powder
1/4 teaspoon Ginger
1/4 teaspoon Cumin
1 cup Onion -- slivered
3/4 cup Green bell pepper-(2 1/2" x
3/4 cup Yellow " " (2 1/2 in. x
1 Cup red bell pepper
1 Cup red bell pepper
2 tablespoon White wine vinegar directio

DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch
slices. Heat oil in a large non-stic skillet over high heat until hot. Add
pork, soy sauce, and next 3 ingredients; stir fry 3 minutes or until pork is
done. Remove pork mixture from skillet; set aside and keep warm. Place skillet
over medium-high heat; add onion and bell peppers, and stir fry 5 minutes.
Return pork mixture to skillet; add vinegar, and cook 1 minute. Yield: 4
servings. About 166 calories per 1 cup serving. My family absolutely l *I
changed this from pork to beef in recipe and ingredient list.
FROM: CATHERINE LESLIE (RSFH58B)



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